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 October: Adopt a Shelter
Dog Month
Quiz: Are You Ready For A Dog?
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Here are even more recipes!
Boo's Biscuits
Dissolve bouillon cubes in
hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal.
Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie
sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the
oven to harden. Refrigerate after baking.
|
 | 1 3/4 cups flour |
| 1/4 cup sesame seeds |
| 1/2 cup brown sugar |
| 12 tbs. butter |
| 1/2 cup ground walnuts |
| 1 egg yolk |
| 1/2 cup vanilla extract |
| 2 tbs. toasted wheat germ |
Combine ingredients, knead
until thoroughly blended. Roll out till 1/2" thick. Cut into shapes or just squares.
Bake at 375F on ungreased cookie sheet for 12-15minutes. Cool. Store in airtight
container. Keeps 2 weeks.
| 1 lb. pureed liver |
| 2 cups corn meal |
| 1 cup flour |
| dash garlic salt or powder
|
Spread out on cookie sheet
in a thin layer. Bake at 350 for about 20 minutes. Cool and cut into small pieces.
