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Here are more recipes!

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The heat of summer is upon us, and keeping cool is a top priority not only for us, but for our dogs.

Mix together:

bullet2 Tbs. honey
bullet2 Tbs. peanut butter
bullet1 ripe banana or large jar of baby food fruit
bulletAdd mixture to 32 oz container of vanilla yogurt

Stir well, and place mixture in ice cube trays or (if you want larger) paper cups.   This fills two good sized ice cube trays.  Microwave for a few seconds before giving to your dogs.  You can also use meat gravy in place of the fruit and sweeteners.

Surprise Snacks

bullet cup hot water
bullet8 each chicken or beef bouillon -- cubes
bullet1 package dry yeast
bullet1 cups tomato juice
bullet2 cups flour , divided
bullet2 cups wheat germ
bullet1 cups whole wheat flour

Place the hot water and bouillon cubes in a large mixing bowl and mash with a fork. Sprinkle yeast over this mixture and let stand about 5 minutes, until yeast is dissolved. Add the tomato juice, half the flour and the wheat germ and stir to form a smooth batter. Gradually work in the remaining flour and the whole wheat flour with your hands. Divide the dough into 4 balls. Roll each ball out on a floured board to about 1/4" thick. Cut into shapes and place on ungreased cookie sheets about an inch apart. Bake in a 3250F. oven for 1 hour, then turn off the heat and let biscuits dry in oven for about 4 hours or overnight with the door propped open slightly. Store in airtight container.  

 Liver Bow-wownies

bullet2 lbs chicken livers
bullet2 C corn meal
bullet2 C wheat germ
bullet2 eggs
bullet2 1/2 tsp. granulated garlic (not salt)
bullet1/2 C dried parsley

Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter.  Spread on a cookie sheet (1/2 sheet cake size) until it's evenly spread about 1/3 inch thick. Bake at 350 F for about 35 minutes. When cool cut into squares, or whatever shapes you prefer.  Keep them in a ziplock bag in the refrigerator.

Dog-Gone Good Snacks

bullet3 1/2oz Jar liver or beef baby food
bullet1/3 cup Wheat germ
bullet2/3 cup Non-fat dry milk

Mix all ingredients well.. Drop by the tablespoons onto a greased cookie sheet. Bake in a preheated 350F oven for 12-15 minutes. Cool. Store in the refrigerator.


Fox Run Dog Biscuits

bullet2 1/2 cup whole wheat flour
bullet1/2 cup nonfat dry milk powder
bullet1 tsp. sugar
bullet1 tsp. salt
bullet6 Tbsp. margarine or oil
bullet1 egg
bullet2/3 cup cold water

Combine dry ingredients and mix well. Add the remaining ingredients and stir with a wooden spoon to form a stiff dough. Alternately, combine all ingredients in a food processor and process until dough forms.

Roll out to a thickness of about 1/2 inch; cut into dog bone shapes with dog bone cutters or into sticks about three inches long and 3/4 inch wide.

Bake on an ungreased baking sheet for 25 minutes in a 350 oven. Cool on a rack, then store in an airtight container. Yield: approximately 20 biscuits


Cheese Multi-Grain Dog Biscuits

bullet1 cup uncooked Oatmeal
bullet1/4 cup butter or bacon drippings
bullet1 egg, beaten
bullet1 1/2 cups hot water
bullet1 cup cornmeal
bullet1/2 cup powdered Milk
bullet1 cup wheat germ
bullet4 oz (1 cup) grated cheese
bullet3 cups whole wheat wlour

In large bowl pour hot water over oatmeal and butter/bacon drippings; let stand for 5 minutes. Stir in powdered milk, grated cheese, egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2" thickness. Cut into shapes and place on a greased baking sheet. Bake for 1 hour at 300F. Turn off heat and dry in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.

Marion's Dog Bone Biscuits

bullet2 eggs
bullet2 Tbsp. soy flour
bullet2 Tbsp. wheat germ
bullet1/2 tsp. salt
bullet4 Tbsp. cold water
bullet2 cup whole-wheat flour
bullet2 Tbsp. nonfat dry milk powder

In a large bowl, beat the eggs, then add the next four ingredients. Combine the wheat flour and milk powder and mix into the dough. Beat with a wooden spoon or work into a stiff dough with your hands, leaving any dry bits and crumbs in the bowl. Pat the dough into a rectangle about 1/2 inch thick, then cut into bones with a cookie cutter or sticks 3" x 3/4".  Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from oven; flip the bones over and bake for another 25 minutes. Cool on racks, then store in an airtight container. Yield: about 16 biscuits  

Bait Snacks

bullet cup warm water
bullet1/2 cup powdered dry milk
bullet1 pound liver, chopped
bullet cup wheat germ
bullet1 teaspoon garlic powder
bullet1 cup corn meal
bullet1 cup whole wheat flour

Liquefy liver and water in food processor. Pour into a mixing bowl and add all the other ingredients. Mix well and pour onto greased cookie sheet. Spread evenly. Bake at 350 degrees for 30 minutes. Cut quickly into squares while hot (or use cookie cutter) . Store in freezer. Variation: You can substitute cup peanut butter instead of the liver and garlic.  

Dog Biscuits

bullet2 1/2 cups whole wheat flour
bullet1/2 cup nonfat powdered milk
bullet1 tsp. sugar (or less)
bullet1 tsp. salt (or less)
bullet1 egg
bullet1 tsp. beef or chicken bouillon granules
bullet1/2 cup hot water

In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutesor until dough forms a ball. Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greased cookie sheet for 30 minutes at 350.

"Good Dog" Cookies

bullet1/2 cup powdered milk
bullet1 egg, well beaten
bullet2 1/2 cups flour
bullet1/2 tsp garlic salt
bullet1 1/2 tsp brown sugar
bullet1/2 cup water
bullet6 tblsp gravy
bulletBaby food meat

Mix all ingredients well. Roll out on a floured board about 1/2" thick. Cut out cookie shapes with floured cutters.

Bake at 350F for 25-30 minutes. Cool, maybe leaving them in the oven to dry. Cookies should be hard. Store in an airtightcontainer.


 Peanut Butter Puppy Poppers

bullet2 cups whole-wheat flour
bullet1 tbsp. baking powder
bullet1 cup peanut butter (chunky or smooth)
bullet1 cup milk

Preheat oven to 375'F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container. --- This is the original recipe, but I have found the cookies burn easily.


 Banana Biscotti

bullet5 cups flour
bullet1/4 cup peanuts, chopped
bullet teaspoon baking soda
bullet1 egg
bullet cup vegetable oil
bullet1 cups banana, pureed
bullet2 teaspoons vanilla

Preheat oven to 325F. Place dry ingredients in large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the dry ingredinets in well. start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.


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